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Bleed for seven days and live.![]()
My favorite thing about women is they open my jars.
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Or just get a man.Actually, there's quite a few tricks to opening a jar (especially the ones that are sticky, like jam; those are real buggers.)
1) Get a blunt butter knife, and give the edge of the lid a quick, sharp tap all around the edge. Easy opening.
2) Get a spoon or fork-- I find spoons work best for some reason -- and use the handle (not the part you use for a meal) to open it. Do this by inserting the handle end under the jar lid edge (tucked against the jar) and then push down on the spoon/fork. You know it's opened when you hear a hissing sound and the top pops. This just depressurizes the inside, and means you're not fighting a vacuum when you try to open it.I wouldn't recommend using a knife, since you run the risk of breaking the blade.
3) Run warm water over the lid for a minute. It causes the metal lid to expand and makes it easier to open, but I find the other methods much faster.
Now having dispensed this sage advice, I'll happily toddle off.
P.S. Jelly on ice cream is delicious.![]()