Why does work have to suck so badly?
So here's the deal, I work for a fast food company, where all teenagers and stuff like to start off when they're at college and stuff, or they just need money to feed certain habits
Anyway the latter type of people, if they don't feel like working, just call in with some excuse that they're sick or something, and somehow this kind of behaviour makes the higher ups think this is generally the case for everyone who works there.
Now with me, my immune system isn't exactly top of the list in working well, so if an illness comes about, I usually catch it, usually it's Laryngitis or just basic vomiting and Nausea, which you can't just stroll into work with, especially a place where you work with FOOD!
However because of the way some of the employees take "sickies" for granted, the higher ups believe that numbers are more important than safety sometimes, which baffles me, at the moment I'm suffering with acute Tonsillitis, so I'm feeling quite ill, and work can be stressful, which wouldn't help. So I called in sick, and you know what they said?
"Can't you come in for a couple of hours? We're really stuck for people today!"
Right so they want me to go into work for a "Couple of hours" (which probably be my full shift knowing them) just to save them some stress... if it was just a headache or a niggly sore throat I wouldn't have called in sick, but the tonsillitis I have is bacterial, which can be infectious. Surely safety comes before numbers when it comes to working with food?
Sorry guys had to get that off my chest
So here's the deal, I work for a fast food company, where all teenagers and stuff like to start off when they're at college and stuff, or they just need money to feed certain habits

Anyway the latter type of people, if they don't feel like working, just call in with some excuse that they're sick or something, and somehow this kind of behaviour makes the higher ups think this is generally the case for everyone who works there.
Now with me, my immune system isn't exactly top of the list in working well, so if an illness comes about, I usually catch it, usually it's Laryngitis or just basic vomiting and Nausea, which you can't just stroll into work with, especially a place where you work with FOOD!
However because of the way some of the employees take "sickies" for granted, the higher ups believe that numbers are more important than safety sometimes, which baffles me, at the moment I'm suffering with acute Tonsillitis, so I'm feeling quite ill, and work can be stressful, which wouldn't help. So I called in sick, and you know what they said?
"Can't you come in for a couple of hours? We're really stuck for people today!"
Right so they want me to go into work for a "Couple of hours" (which probably be my full shift knowing them) just to save them some stress... if it was just a headache or a niggly sore throat I wouldn't have called in sick, but the tonsillitis I have is bacterial, which can be infectious. Surely safety comes before numbers when it comes to working with food?
Sorry guys had to get that off my chest
