HEY!!! Very important thread!!

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GalaxyFlare

GalaxyFlare

Ego Et In Arcadia........
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Well not really I Just want to know the ratio you guys use when making Spaghetti Bolongese...........?like 60/40 Meat&Sauce to Pasta?

Because you know To much pasta can absorb the taste and it becomes icky and not very tasty, Where as toi much Meat/Sauce can leave you felling ill.
IMO that is.

50/50:All right if you like balanced meals

60/40:Either way if you feel like a more harty meal

70/30:Something is going t wrong the next

80/20:You have done the recipe a little bit wrong

100/0:Well now something is definitely wrong:shame:

Thank you for your time
(wouldnt be surprised if this bitch thread ends up in spam?)
:awesome: Spam based SpagBol Yummers!!
 
:shame::shame::shame::shame::shame:

Hildy mate that's a triple Post son:lew:

See the "EDIT" box? Use that to add to an already existing post lol

Sorry for making you hungry Spagbol is great on Friday night after work:awesome:
 
Probably will eat this today,like almost any friday or weekend. Or maybe sushi,who knows.
 
I usually like my spaghetti to have a lot of hamburger in it. whether its meatballs or multiple chunks does not really matter to me, but I like to have a bit of the meat every few bites or so.

Also, I've never prepared spaghetti, so I can't really say what the ratio is! :awesome:

edit:

...now im hungry too

go to hell :rage:
 
I cannot see a triple post, i can only see 3 seperate ones.

I think i know why though, it's because it only lets you post every 30 seconds and for one of them i kept clicking.

But i can only see my 3 original ones, i would edit if i could see them.
 
All right listen you fools!!

This is not a hate at me thread its Spaghetti to Meat/sauce ratio thread godammit!!

Im sorry if Im making you guys hungry........go get sponsored or something:rage:
 
I would have pasta now but I just had tuna fish for breakfast . But anyway , I'm more of a 50/50 person . 50/50/25 because I like to add a quarter of different types of cheeses onto it. Usually cheddar (mild) or mozzarella .
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GalaxyFlare said:
(wouldnt be surprised if this bitch thread ends up in spam?)
Click to expand...
Well, you're close. I don't see this as a typical "lets talk about random bullshit" spam thread, so I figured it could at least stay on the topic of food. The Lobby is a basically a "stay on-topic" spam area, so at least we can preserve the topic. :ryan:

*Thread Moved to Costa del Sol, Spam Coliseum, The Lobby*
 
I prefer 60/40.

60% bolognese, 40% spaghetti.

Steve is more of a 80% bolognese and 20% spaghetti person though. XD

I like to have just that tad bit more bolognese but not too much because I think it's just wrong eating the mince on it's own. :gonk:

I love making Spaghetti Bolognese. <3
 
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