I eat pizza for the sauce more than anything else.
It really depends on my mood when it comes to the crust...sometimes I want the soft, thick crust, sometimes I like thin and crunchy.
But the zest of the sauce is what's most important to me...
It really depends on my mood when it comes to the crust...sometimes I want the soft, thick crust, sometimes I like thin and crunchy.
But the zest of the sauce is what's most important to me...
Not a fan of pizza with a lot of greece or pizza with a thick base. Oh, and scone based pizza = <3! As for toppings, plain ol' mozerella and tomato!