Cookin' Eggs!

[Koloth]

I do a mean omelette. I put a little cheese (American cheese), crumble some bacon in there (make sure its cooked bacon) and POW! a delicous bacon-cheese omelette. And here's a tip. If you want the cheese to be melty and good, use a cheese with milk because a cheese will oil will clump up (ex: chedder) and you'll have a big mess

i said cheese a lot ...wow, that was cheesy...

I got to agree there. American cheese does make the best cheese omelettes. Also, nonstick works the best here as well. In fact, our nonstick frying pan is only used for eggs. Everything else, that gets fried, is either done on a wok or a cast iron pan.

 

[der Astronom]

I'm fine with it, and can follow instructions if I'm doing something I haven't done before, so long as it's not too complicated.

But I'm lazy, so I tend never to make anything particularly elaborate or time consuming, so you'll probably never see me make anything beyond the level of fried eggs and other simple stuff.

 

[Koloth]

I'm fine with it, and can follow instructions if I'm doing something I haven't done before, so long as it's not too complicated.

But I'm lazy, so I tend never to make anything particularly elaborate or time consuming, so you'll probably never see me make anything beyond the level of fried eggs and other simple stuff.

I am pretty much the same way. There is a dish, I want to make, from a Julia Childs' cook book. She was known as the French Chef. But I am too lazy to make it. Her recipes tend to be rather complex. But this is one of my favorite dishes.

 

[Blue Link]

I got to agree there. American cheese does make the best cheese omelettes. Also, nonstick works the best here as well. In fact, our nonstick frying pan is only used for eggs. Everything else, that gets fried, is either done on a wok or a cast iron pan.

Exactly. In fact, they say that you should have a non-stick pan just for eggs. I ignore that, though, and use a different type of non-stick.

One time at a Denny's I got a cheese omelette and they used chedder. Never again...

 

[AddleBoy]

Exactly. In fact, they say that you should have a non-stick pan just for eggs. I ignore that, though, and use a different type of non-stick.

Just use butter or margarine, then it won't stick.

Scrambled eggs are pretty easy to make.... I don't cook very often, myself, though. And even then, the only foods I would cook are breakfast foods: pancakes, waffles, scrambled eggs and bacon, etc. I can also cook steamed rice....I think, though I've only done it once. Other than that, I'm usually too lazy to cook.

Cooking itself is easy as long as you know how to use the equipment and follow the directions (if you have the recipe).